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Cheese factory
Cheese factory









cheese factory

The original factory on this site was known as the Coldren Factory. Swiss Colony also manufactures 38 flavors of cheese spreads, cheese logs and cheese wheels, from the popular Cheddar with Port Wine to the more unique Cheddar & Blue, Garden Vegetable and Cheese Fudge. For 80 years, the company has provided Old World traditions by offering delicious Wisconsin cheeses by mail. Today, The Swiss Colony is in the third generation of family ownership and has grown to one of the country’s largest cheese, pastry, and food gift mail order companies as well as expanding to general merchandise encompassing numerous brands. In 1961, Ray quit his regular job to focus on his own company. Over the next 28 years, the company grew and was incorporated as The Swiss Colony in 1954. In his first year (1926), he sold 50 packages of cheese. Using his inspiration derived from a class project at the University of Wisconsin, he designed and mailed handbills advertising cuts of Wisconsin bulk cheeses. The Swiss Colony began with the entrepreneurial spirit of young Ray Kubly.

cheese factory

Master Cheesemakers Meives, Tim Pehl, Jeff Mattes, and their crew at Chula Vista Cheese produce superior quality Mexican-style cheeses marketed in Chicago by V & V Supremo Foods.Ĭolony Brands/Swiss Colony – Crossroads Outlet Meives focuses on quality, improvement, and a blend of Old World traditions. In 1985 Master Cheesemaker Jim Meives partnered with V & V Supremo who was looking for consolidation and experience to produce high-quality cheeses and together formed Chula Vista Cheese. The co-op operated for over 75 years making Swiss and Limburger Cheeses. The factory was built and the Meyer Farmstead Cheese was established. In 1907 John Meyer leased ten acres of land with the contingency the land be used to build a cheese factory. Managed by Michael Hlubek, cheesemakers specialize in Swiss, Natural Smoked Swiss, Baby Swiss, Brick, German Brick, and Liederkranz. Currently, the Chalet Cheese Co-op has 13 members and has the distinction of being the only Limburger cheese factory in the United States. Established as a co-op in 1885, this factory has a rich history of producing high-quality unique cheeses for over 125 years.

cheese factory

‎This alpine-style cheese factory co-op is located in the rolling hills of Green County north of Monroe. Chalet Cheese Co-op – Retail Store at Factory











Cheese factory